The pinnacles and celebrities of the time such as the Marquise de Pompadour, the infamous Talleyrand and even Emperor Napoleon in his own high persona fell for the house champagne. It was Jean-Remy Moët, the grandson of founder Claude Moët, who seriously introduced the world to champagne in the late 18th century. The name itself exudes quality, success and elegance that few others can. It is over a quarter of a millennium where the golden bubbles have caressed the taste buds worldwide. Moët & Chandon is perhaps the world’s most famous champagne house, and has been for over 270 years. Full-bodied, yes almost creamy on the tongue with hints of grapefruit. In addition, a little cinnamon and vanilla as a perfect follow-up. Also, use Nectar Imperial as an aperitif, especially if you think Brut Imperial is a little too dry.īeautiful yellowish color with golden glow in the glass and a rich, inciting scent with hints of pineapple, mango, plums and apricots.
Moet et Chandon nectar Imperial is with its light sweetness perfect for sweet desserts with fruit. Moet et Chandon Nectar Imperial is a Moet Champagne with a little elegant touch of sweetness in the taste.